Friday 27 February 2015
Wednesday 25 February 2015
Tuesday 24 February 2015
Side Dish - Potato Arugula Salad
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Fruits And Vegetables - Pickled Padron Peppers
Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Monday 23 February 2015
Sunday 22 February 2015
Salad - Taffy Apple Salad
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Saturday 21 February 2015
Bread - Veggie Delight On Garlic Bread
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Friday 20 February 2015
Thursday 19 February 2015
Wednesday 18 February 2015
Tuesday 17 February 2015
Pasta - Seafood Lasagna Ii 2
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Monday 16 February 2015
Seafood - Super Summer Grilled Bluefish
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Sunday 15 February 2015
Saturday 14 February 2015
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Friday 13 February 2015
Pasta - Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
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