Wednesday, 25 February 2015

Tuesday, 24 February 2015

Side Dish - Potato Arugula Salad

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Fruits And Vegetables - Pickled Padron Peppers

Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

Monday, 23 February 2015

Saturday, 21 February 2015

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Formal Powder Room (Philadelphia)

Formal Powder Room Modern Powder Room Philadelphia

Tuesday, 17 February 2015

Tropical Landscape

Tropical Landscape - San Diego

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Monday, 16 February 2015

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Contemporary Closet

Contemporary Closet - Atlanta

Traditional Exterior

Traditional Exterior - Charlotte

Saturday, 14 February 2015

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Villanova Residence Stair Hall (Philadelphia)

Villanova Residence Stair Hall Traditional Staircase Philadelphia

Friday, 13 February 2015

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.